Easy One Pan Taco Skillet



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1(8.8 ounce) pouchUNCLE BEN'S® Ready Rice® Long Grain & Wild
  • 1poundextra lean ground beef
  • ½cupfrozen whole kernel corn
  • 1cupshredded Cheddar cheese
  • 1(1.25 ounce) packagetaco seasoning mix
  • ¾cupwater
  • 2green onions, sliced (Optional)
  • 1(12 ounce) bagtortilla chips

  • Directions

    Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.

    Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.

    Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.



    Nutrition Facts (per serving)

    663 Calories
    28g Fat
    75g Carbs
    27g Protein

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