Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 (9-inch) tube cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt).
Whisk brown sugar, oil, eggs, and vanilla extract together in a bowl until smooth.
Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into brown sugar mixture with a wooden spoon. Fold in apples, cranberries, and pecans until combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in center of the cake comes out clean, about 75 minutes.
Nutrition Facts (per serving)
| 333 | Calories |
| 17g | Fat |
| 43g | Carbs |
| 4g | Protein |
