Thanksgiving Sweet Potatoes



CookBook Recepie image



Ingredients

  • 2(15 ounce) canssweet potatoes
  • ¼cuporange juice
  • ¾cupall-purpose flour
  • ½cupwhite sugar
  • 1teaspoonground cinnamon
  • 1pinchsalt
  • ½cupmargarine
  • 1 ½cupsminiature marshmallows

  • Directions

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Place sweet potatoes in a 6×10-inch shallow baking dish. Drizzle with orange juice and set aside.

    Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower

    Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined.

    Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower

    Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.

    Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower

    Bake in the preheated oven for 30 minutes.

    Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower

    Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole.

    Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower

    Cook under the broiler until marshmallows are puffed and golden brown.

    Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower



    Nutrition Facts (per serving)

    428 Calories
    15g Fat
    70g Carbs
    4g Protein

    -0″

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