Maple Pecan Granola



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
18

Yield:
18 servings


Ingredients

  • 4cupsold-fashioned oats
  • ½cupchopped pecans
  • ½cupchopped walnuts
  • ½cupground flax seed
  • 2teaspoonsground cinnamon
  • ⅓cupcanola oil
  • ⅔cuppure maple syrup
  • 1teaspoonmaple flavoring
  • ¼teaspoonsalt

  • Directions

    Preheat the oven to 300 degrees F (150 degrees C).

    Line a baking sheet with parchment paper.

    Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.

    Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.

    Spread the resulting mixture evenly onto the prepared baking sheet.

    Bake in the preheated oven until lightly browned, about 40 minutes.

    Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.



    Nutrition Facts (per serving)

    202

    Calories

    12g

    Fat

    22g

    Carbs

    4g

    Protein

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