Prep Time:
40 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 55 mins
Servings:
8
Ingredients
Directions
Combine Italian-style tomatoes, crushed tomatoes, potatoes, onions, carrots, green bell pepper, red bell pepper, celery, and jalapeño peppers in a large stockpot.
Bring water to a boil in a small saucepan. Stir in chicken bouillon and beef bouillon cubes until dissolved. Pour over tomato mixture in the stockpot.
Stir clam juice cocktail, sugar, thyme leaves, chili powder, garlic salt, black pepper, and bay leaf into the stockpot. Cook chowder, stirring occasionally, until potatoes are very tender, about 1on=”recipe-detail”
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Nutrition Facts (per serving)
| 383 | Calories |
| 3g | Fat |
| 60g | Carbs |
| 31g | Protein |
