Prep Time:
8 mins
Cook Time:
2 mins
Total Time:
10 mins
Servings:
4
Yield:
8 tablespoons
Ingredients
Directions
In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
Remove the sauce from the heat and stir in the butter. Serve warm.
Nutrition Facts (per serving)
75
Calories
2g
Fat
15g
Carbs
