Easy Rice Pudding



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
1 hr 30 mins

Additional Time:
30 mins

Total Time:
2 hrs 10 mins

Servings:
4


Ingredients

  • ⅓cupuncooked white rice
  • ⅓cupwhite sugar
  • 1pinchsalt
  • 1quartwhole milk
  • 2tablespoonsvanilla extract
  • ½teaspoonground cinnamon

  • Directions

    Preheat the oven to 300 degrees F (150 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.

    Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla.

    Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.



    Nutrition Facts (per serving)

    287 Calories
    8g Fat
    41g Carbs
    9g Protein

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