Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Prep Time:
15 mins

Cook Time:
35 mins

Additional Time:
10 mins

Total Time:
1 hr

Servings:
4

Ingredients

Directions

Gather all ingredients.

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Season pork chops with salt and black pepper.

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Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.

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Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce.

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Return pork chops to the pressure cooker pot.

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Set a steamer basket on top of pork chops and place potatoes in the basket.

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Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, 10 to 40 minutes. Unlock and remove the lid.

Slice potatoes along their tops and serve with pork chops and carrots.

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Recipe Tip

You can use steak sauce instead of Worcestershire sauce, and chicken broth instead of vegetable broth.

Nutrition Facts (per serving)