Prep Time:
45 mins
Cook Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
12
Ingredients
Directions
Brown ground beef in a large pot over medium-high heat until no longer pink, breaking up beef while cooking. Drain off excess grease, leaving just enough to coat bottom of the pot.
Add Polish sausage, onion, tomatoes, tomatillos, Anaheim chiles, yellow wax peppers, jalapeño chile peppers, and garlic; stir to combine. Simmer over medium heat until mixture softens, about 20 minutes.
Stir in pinto beans, kidney beans, vinegar, pimentos, and tomato sauce; cover and simmer over medium heat until flavors meld, about 30 minutes.
Nutrition Facts (per serving)
| 435 | Calories |
| 31g | Fat |
| 17g | Carbs |
| 22g | Protein |
