Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
Stir in the cocktail sausages, and place over medium heat.
Bring the sausages and sauce to a simmer; serve.
Nutrition Facts (per serving)
| 209 | Calories |
| 11g | Fat |
| 21g | Carbs |
| 6g | Protein |
