Vegetarian Baked Beans with Canned Beans



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Prep Time:
10 mins

Cook Time:
1 hr

Additional Time:
5 mins

Total Time:
1 hr 15 mins

Servings:
4


Ingredients

  • 2teaspoonsvegetable oil
  • 1mediumonion, chopped
  • 1jalapeño chile pepper, seeded and diced
  • 1tablespoonminced garlic
  • ¼cupbourbon
  • ⅓cuptomato paste
  • ¼cupmaple syrup
  • 2tablespoonsmolasses
  • 2tablespoonsapple cider vinegar
  • 2tablespoonssoy sauce
  • 2tablespoonsyellow mustard
  • 1teaspoonsmoked paprika
  • 2(15 ounce) cansnavy beans, rinsed and drained

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Heat oil in a large skillet over medium-high heat. Add onion and jalapeño; cook until onion is soft and translucent, about 5 minutes. Add garlic; cook for 1 minute. Add bourbon; simmer for 4 minutes. Set aside off heat.

    Whisk tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika together in a large bowl until smooth. Gently stir in onion mixture and beans to combine; transfer to a baking dish. Cover the dish.

    Cook in the preheated oven for 35 minutes; uncover and cook 15 minutes more. Set aside before serving for 5 minutes.



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    Nutrition Facts (per serving)

    420 Calories
    4g Fat
    73g Carbs
    18g Protein

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