
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
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Combine ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture in a large mixing bowl; mix thoroughly and shape into 1-inch balls. -
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Place meatballs in a large skillet over medium heat. Pour in remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
Combine tomato soup and water in a medium mixing bowl; mix thoroughly and set aside.
Nutrition Facts (per serving)
| 462 | Calories |
| 17g | Fat |
| 52g | Carbs |
| 23g | Protein |




