Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
4 to 6 servings
Ingredients
Directions
In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
Reduce heat to low and cook until tender-crisp.
Nutrition Facts (per serving)
| 43 | Calories |
| 0g | Fat |
| 10g | Carbs |
| 2g | Protein |
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