Prep Time:
5 mins
Cook Time:
4 mins
Total Time:
9 mins
Servings:
4
Ingredients
Directions
Divide tostada shells between 4 plates.
Combine back beans, avocado, and lime juice in a bowl. Gently stir to combine. Divide mixture between tostada shells. Top each tostada with a slice of cheese.
Heat oil in a small skillet over medium-high heat. Crack an egg into the hot oil. Cook for 2 minutes. Flip and cook until set, 2 minutes more. Transfer egg to the top of one of the prepared tostada shells. Repeat with remaining eggs.
Top each egg with salsa. Season with salt and pepper to taste. Serve immediately.
Nutrition Facts (per serving)
| 392 | Calories |
| 23g | Fat |
| 31g | Carbs |
| 18g | Protein |
