Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
56
Yield:
112 cookies
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
Beat sugar and butter together in a large bowl until fluffy. Beat in eggs, amaretto, and vanilla. Whisk flour, baking powder, and salt together in a separate bowl; stir into butter mixture. Fold in macadamia nuts and white chocolate chips.
Divide dough into 4 equal parts. Place dough parts on the prepared cookie sheet; form each into a log about 14-inches long and 1 1/2-inches wide.
Bake in the preheated oven until very lightly brown, about 25 minutes. Cool and cut diagonally into 1/2-inch slices. Arrange slices on the baking sheet; bake until golden brown, about 8 minutes.
Nutrition Facts (per serving)
139
Calories
8g
Fat
16g
Carbs
2g
Protein
