Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutrition Facts (per serving)
| 603 | Calories |
| 20g | Fat |
| 75g | Carbs |
| 33g | Protein |
