Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
24
Yield:
2 dozen
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
| 144 | Calories |
| 9g | Fat |
| 15g | Carbs |
| 2g | Protein |
