Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
56
Yield:
7 cups
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Mix cream cheese and sour cream together in a medium bowl until well blended.
Dotdash Meredith Food Studios
Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
Dotdash Meredith Food Studios
Transfer mixture to an 8×12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
Dotdash Meredith Food Studios
Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.
Dotdash Meredith Food Studios
Cook’s Note
Serve warm with tortilla chips.
Nutrition Facts (per serving)
| 70 | Calories |
| 5g | Fat |
| 3g | Carbs |
| 3g | Protein |
