Puff Pastry with Figs, Goat Cheese, and Caramelized Onion

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
8

Yield:
8 servings

Ingredients

Directions

id=”mntl-sc-block_3-0″
Melt butter in a skillet over medium-low heat and cook onions, stirring frequently, until browned, about 25 minutes. Sprinkle with sugar, mix well, and cook an additional 1 to 2 minutes. Remove from heat and set aside to cool slightly.




1. id=”mntl-sc-block_7-0″
   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Roll out puff pastry dough and place on the prepared baking sheet.



2. id=”mntl-sc-block_11-0″
   Stir goat cheese and orange zest together in a bowl until smooth. Season with salt and spread onto puff pastry. Top with figs and caramelized onions. Sprinkle with thyme leaves.



3. id=”mntl-sc-block_15-0″
   Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.

Nutrition Facts (per serving)