Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Mix vegetables, condensed soup, water, rice, and onion powder together in a 12×8-inch shallow baking dish. Arrange chicken breasts on top; cover.
Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.
Variations:
Italian: In place of onion powder, use 1 teaspoon of Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.
Mexican: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
