Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Sprinkle raisins with brandy and set aside.
In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
Nutrition Facts (per serving)
| 116 | Calories |
| 9g | Fat |
| 7g | Carbs |
| 2g | Protein |
