Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Ingredients
Dressing:
- 1cupolive oil
- ½cupvinegar
- 2tablespoonsgrated Parmesan cheese
- 1tablespoonwhite sugar
- ½teaspoondried oregano
- salt and ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool while you make the dressing.
Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl until well combined; set aside.
Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.
Pour dressing over pasta mixture; toss until well mixed.
Cook’s Note
Substitute mozzarella cheese for the provolone cheese if preferred.
Nutrition Facts (per serving)
| 790 | Calories |
| 53g | Fat |
| 54g | Carbs |
| 26g | Protein |
