Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.
Cook's Note:
The dip can be prepared in a slow cooker and warmed over low heat, but will take awhile to melt.
Nutrition Facts (per serving)
| 188 | Calories |
| 14g | Fat |
| 3g | Carbs |
| 12g | Protein |
