
Prep Time:
10 mins
Cook Time:
10 hrs 30 mins
Total Time:
10 hrs 40 mins
Servings:
10
Ingredients
Directions
Combine salt, pepper, and ground ginger in a bowl; evenly rub onto pork roast then place into a slow cooker.
Whisk soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over pork roast. Cover slow cooker.
Cook on Low for 10 hours. Add cabbage to slow cooker; cook 30 minutes more. Shred pork to serve.
Nutrition Facts (per serving)
| 502 | Calories |
| 41g | Fat |
| 5g | Carbs |
| 30g | Protein |




