Slow Cooker Kielbasa and Beer



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Prep Time:
10 mins

Cook Time:
5 hrs

Total Time:
5 hrs 10 mins

Servings:
8


Ingredients

  • 2poundskielbasa sausage, cut into 1 inch pieces
  • 1(16 ounce) cansauerkraut, drained
  • 1(12 fluid ounce) can or bottlebeer

  • Directions

    Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.



    Nutrition Facts (per serving)

    383 Calories
    31g Fat
    8g Carbs
    15g Protein

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