Chinese Mapo Tofu

Prep Time:
25 mins

Cook Time:
15 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

Mix water and cornstarch in a small bowl; set aside.

Brown ground pork in a small skillet over medium-high heat, about 5 minutes. Drain fat.

Heat oil over medium-high heat in a large skillet or wok. Cook garlic and ginger in oil until fragrant, about 1 minute. Stir in tofu and cook for 2 minutes. Season with soy sauce, hot bean sauce, and sugar; stir to combine.

Stir in cooked pork and green onion. Sprinkle with cornstarch and water mixture; cook and stir until thickened, about 2 minutes. Stir sesame oil into the thickened mapo tofu.

Nutrition Facts (per serving)