Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
| 1015 | Calories |
| 64g | Fat |
| 80g | Carbs |
| 12g | Protein |
