
Prep Time:
10 mins
Total Time:
10 mins
Servings:
20
Yield:
1 cup
Ingredients
Directions
Mix brown sugar and mustard together in a bowl until smooth. If mixture is too thick, stir in more mustard. Adjust flavors to your taste.
Dotdash Meredith Food Studios
Cook’s Note
You can add 1 tablespoon of orange juice for a touch of brightness. Brush the glaze over a fully cooked ham during the last 20 to 30 minutes of baking.
Nutrition Facts (per serving)
| 29 | Calories |
| 0g | Fat |
| 7g | Carbs |
| 0g | Protein |





