Prep Time:
25 mins
Total Time:
25 mins
Servings:
7
Yield:
7 servings
Ingredients
Directions
Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Cook’s Note
Taste the dressing before adding vegetables; tweak dressing ingredient amounts if desired, based on what you're serving with the slaw. For instance, I add more sweet chili sauce and rice vinegar for Asian-inspired wonton tacos. For fish tacos, I usually add more lime rind and juice. And sometimes, I supplement some of the mayo with sour cream.
You can use chopped green chili instead of sweet chili sauce. If you do this, double the amount of sugar.
The lime rind is optional. You can omit it if you only have bottled lime juice on hand.
Nutrition Facts (per serving)
| 189 | Calories |
| 19g | Fat |
| 6g | Carbs |
| 1g | Protein |
