Chicken Teriyaki Stir-Fry Sauce



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Prep Time:
10 mins

Total Time:
10 mins

Servings:
4

Yield:
1 cup


Ingredients

  • 1cuplow-sodium chicken broth
  • ¼cupteriyaki sauce
  • 2tablespoonsreduced-sodium soy sauce
  • 2tablespoonsbrown sugar
  • 1tablespoonchile paste
  • 4clovesgarlic, minced
  • ½teaspoonminced ginger
  • ⅛teaspoonground black pepper

  • Directions

    Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.



    Nutrition Facts (per serving)

    65 Calories
    1g Fat
    14g Carbs
    3g Protein

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