Jimmy Dean Sausage Stuffing



CookBook Recepie image


Servings:
12

Yield:
12 servings


Ingredients

  • 2(16 ounce) packagesRegular Flavor Jimmy Dean Pork Sausage
  • 8ouncesfresh mushrooms, sliced
  • 1 ½cupsdiced onions
  • ¾cupdiced or coarsely grated carrots
  • 1 ½cupsdiced celery
  • 3clovesgarlic, minced
  • 1(10 ounce) packagefrozen spinach, thawed and drained
  • 2teaspoonsdried rosemary
  • 2teaspoonspoultry seasoning
  • 1teaspoonblack pepper
  • 1(15 ounce) packageherbed dry bread cubes
  • 2cupschicken broth
  • 1egg, lightly beaten

  • Directions

    Preheat oven to 325 F.

    In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.

    Bake covered for 60 minutes.



    Recipe Tip

    One 9.6-ounce package of fully cooked Jimmy Dean Hearty Sausage Crumbles may be substituted for one 16-ounce package of fresh breakfast sausage to save time.

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