Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined.
Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.
Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).
Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Recipe Tip
Do not sauté pork on low or medium heat; the juices will not cook fast enough to get a crispy texture.
Nutrition Facts (per serving)
289
Calories
20g
Fat
4g
Carbs
19g
Protein
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