Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
8
Ingredients
Directions
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain; rinse in cold water until completely cool.
Toss pasta, Italian dressing, cheese, broccoli, olives, and pepperoni in a bowl until well combined.
Cover the bowl; refrigerate before serving, at least 1 hour.
Nutrition Facts (per serving)
| 415 | Calories |
| 29g | Fat |
| 26g | Carbs |
| 14g | Protein |
