Blueberry Lemon Breakfast Biscuits

Prep Time:
5 mins

Cook Time:
20 mins

Additional Time:
15 mins

Total Time:
40 mins

Servings:
5

Yield:
5 biscuits

Ingredients

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.

Dotdash Meredith Food Studios

Cover blueberries with remaining 5 biscuits.

Dotdash Meredith Food Studios

Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.

Dotdash Meredith Food Studios

Combine confectioners' sugar, lemon juice, and zest in a small bowl.

Dotdash Meredith Food Studios

Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes.

Dotdash Meredith Food Studios

Repeat with remaining 1/2 glaze. Enjoy!

Dotdash Meredith Food Studios

Nutrition Facts (per serving)