Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup; stir until evenly combined.
Preheat a nonstick frying pan over medium-high heat.
Dredge salmon pieces through maple syrup mixture until evenly coated on all sides.
Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutrition Facts (per serving)
| 345 | Calories |
| 24g | Fat |
| 5g | Carbs |
| 26g | Protein |
