Peanut Butter Oatmeal Zucchini Cookies

Prep Time:
15 mins

Cook Time:
15 mins

Additional Time:
5 mins

Total Time:
35 mins

Servings:
24

Yield:
2 dozen cookies

Ingredients

Directions

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Preheat the oven to 350 degrees F (175 degrees C).




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   Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl; stir in peanut butter, margarine, and egg. Add zucchini; mix thoroughly.



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   Drop spoonfuls of dough onto ungreased cookie sheets.



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   Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool on cookie sheets before transferring to wire racks, 3 minutes.

Substitute butter for margarine, if preferred.

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Nutrition Facts (per serving)