Gluten-Free Cornbread

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
8

Yield:
1 8-inch baking pan

Ingredients

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.

Mix cornmeal, sugar, flour, and baking powder together in a bowl.

Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Cook’s Note

Substitute 1 can whole-kernel corn for the creamed corn if desired.

If using unsalted butter, add 3/4 teaspoon salt.

Nutrition Facts (per serving)