Prep Time:
10 mins
Cook Time:
1 mins
Additional Time:
1 hr
Total Time:
1 hr 11 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.
Cook's Note:
Coconut palm sugar may be used in place of the white sugar.
Nutrition Facts (per serving)
| 230 | Calories |
| 11g | Fat |
| 28g | Carbs |
| 5g | Protein |
