Super Easy Ground Beef Stroganoff

Prep Time:
10 mins

Cook Time:
23 mins

Total Time:
33 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.

Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.

Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.

Serve meat sauce over a plate of noodles.

Cook's Note:

You can use any frozen mixed vegetables in place of the peas.

Nutrition Facts (per serving)

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