Slow Cooker Southern Lima Beans and Ham

Prep Time:
15 mins

Cook Time:
7 hrs

Additional Time:
8 hrs

Total Time:
15 hrs 15 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.

Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Nutrition Facts (per serving)