Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
10
Yield:
5 cups
Ingredients
Directions
Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.
Cook’s Note
If I am using this recipe for soup, etc., I only add a bit of honey (milk is too sweet) and leave out the vanilla.
Toasted sesame tahini can be used instead of raw, if desired.
Nutrition Facts (per serving)
| 45 | Calories |
| 4g | Fat |
| 3g | Carbs |
| 1g | Protein |
