
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
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Stir peanut butter, maple syrup, and brown sugar into oats.
Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
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Cook's Note:
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Depending on the brand of peanut butter, the taste will obviously vary. I tried an all natural peanut butter from Trader Joe's(R) that I simply did not like. The 365(R) Whole Foods brand tastes much better in my opinion. You could also try adding some cinnamon if desired.
Nutrition Facts (per serving)
| 304 | Calories |
| 11g | Fat |
| 46g | Carbs |
| 9g | Protein |



