Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in linguine and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes; drain.
Dotdash Meredith Food Studios
Heat olive oil in a large skillet over medium heat. Sauté onion until tender and translucent. Stir in garlic and butter; sauté until garlic is soft and fragrant, about 1 minute.
Dotdash Meredith Food Studios
Dissolve flour in milk; stir into onion mixture. Season with salt and pepper; simmer for 4 minutes, stirring constantly. Add cheese and stir until melted. Stir in pesto. Add shrimp, mushrooms, and tomatoes; cook for 4 minutes, or until heated through.
Dotdash Meredith Food Studios
Add pasta and toss until evenly coated.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 677 | Calories |
| 38g | Fat |
| 52g | Carbs |
| 34g | Protein |
