Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
14
Yield:
1 10-inch tube cake
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well.
Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed.
Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan.
Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool.
Nutrition Facts (per serving)
| 532 | Calories |
| 28g | Fat |
| 65g | Carbs |
| 6g | Protein |
