Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Ingredients
Directions
Melt butter in a large saucepan over medium-high heat. Cook and stir onion and celery in hot butter until tender. Mix in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.
Stir in cream, 1 cup cheese, corned beef, and sauerkraut. Cook and stir until soup is slightly thickened, about 30 minutes.
Meanwhile, preheat the oven's broiler.
Ladle soup into 8 ovenproof bowls. Top each serving with a bread slice; sprinkle each with 1/4 cup cheese.
Place under the preheated broiler until cheese is melted and lightly browned.
Nutrition Facts (per serving)
| 465 | Calories |
| 31g | Fat |
| 24g | Carbs |
| 25g | Protein |
