Tomato, Cucumber and Red Onion Salad with Mint



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Ingredients

  • 2largecucumbers – halved lengthwise, seeded and sliced
  • ⅓cupred wine vinegar
  • 1tablespoonwhite sugar
  • 1teaspoonsalt
  • 3largetomatoes, seeded and coarsely chopped
  • ⅔cupcoarsely chopped red onion
  • ½cupchopped fresh mint leaves
  • 3tablespoonsolive oil
  • salt and pepper to taste

  • Directions

    In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.

    Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.



    Nutrition Facts (per serving)

    110 Calories
    7g Fat
    12g Carbs
    2g Protein

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