Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Melt butter in a large saucepan over medium-high heat. Sauté onion and garlic until translucent, 3 to 4 minutes. Add chicken, chiles, and cumin.
Cook until flavors are blended, about 1 minute. Stir in soup, and half-and-half until well combined. Continue to cook until heated through, about 5 minutes.
Ladle soup into bowls; top with cheese, and a dollop of sour cream.
Nutrition Facts (per serving)
| 415 | Calories |
| 31g | Fat |
| 14g | Carbs |
| 20g | Protein |
