Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.
Nutrition data for this recipe includes the full amount of pretzels. The actual amount of pretzels consumed will vary.
Nutrition Facts (per serving)
| 522 | Calories |
| 15g | Fat |
| 64g | Carbs |
| 33g | Protein |
