Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Additional Time:
30 mins
Total Time:
1 hr 50 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Sort and rinse cranberry beans. Place in a pot with water over medium-high heat; cover and bring to a boil. Reduce heat to medium-low and simmer until beans are tender, about 1 hour. Make sure beans are covered with water during the entire cooking process. Drain and set aside.
Whisk together olive oil, vinegar, parsley, dill, salt, and pepper in a bowl. Add cucumber, red onion, and tomatoes; stir to combine. Gently fold in cooked cranberry beans. Cover and refrigerate for at least 30 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
| 227 | Calories |
| 10g | Fat |
| 27g | Carbs |
| 9g | Protein |
