Rice with Almonds and Raisins



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 1tablespoonbutter
  • ⅓cupfinely chopped onion
  • 1cupuncooked white rice
  • 2tablespoonsraisins
  • 1 ½cupschicken broth
  • salt and pepper to taste
  • ¼cupsliced almonds

  • Directions

    Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.

    Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.



    Nutrition Facts (per serving)

    262 Calories
    7g Fat
    45g Carbs
    6g Protein

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